If you’re looking for some instant pot dessert recipes, I’ve got a good one for you. If you’re a chocolate chip cookie dough fan you’re going to love this Instant Pot Chocolate Cheesecake Recipe. Actually it’s a Instant Pot Chocolate Chip Cookie Dough Cheesecake recipe.
Instant Pot Chocolate Cheesecake
There’s one thing I love as a dessert… CHEESECAKE! I’m all about cheesecake, any (ANY) kind of it! I wasn’t aware that you could actually make one in an instant pot. I’m super excited to share with you this incredible Instant Pot Chocolate Cheesecake. I think it’s so amazing to find recipes that are 1) simple 2) delicious 3) doable for ANY food level.
I’m sharing this Instant Pot Chocolate Cheesecake recipe through a series of photos, too. I want to make sure you’re able to see each and every step. I’m definitely a visual recipe girl. It’s always difficult for me to follow along with just words. I love being able to actually see that I’m doing the right steps. I think it’s super important for everyone to know if they’re on the same recipe page or not!
I will make it easy for you in both steps: 1) I will write out all of the ingredients and directions below 2) I will add photos to show you the step by step aspect of this recipe, too!
Let’s kick it off with the quick stats for Instant Pot Chocolate Cheesecake:
Prep: 30 mins | Cook: 28 mins | Total: 58 mins | Makes: 8 servings
I’m going to ADD into this recipe the Chocolate Chip Cookie Dough aspect because I really want it to be like a chocolate cookie! I know it’s not always easy to accomplish this with recipes, but I’m someone who really does love chocolate and cheesecake, so I’m going to mix the two together here!
INGREDIENTS: Instant Pot Chocolate Cheesecake (Chocolate Chip Cookie Dough)
1 tbsp unsalted sweet cream butter, softened
1 tbsp sugar
1 tbsp light brown sugar, packed
1 tsp water
¼ tsp pure vanilla extract
2 tbsp flour
¼ C mini semi sweet chocolate chips
DIRECTIONS FOR THIS STEP:
Combine all ingredients into a small bowl and set aside.
15 Oreo cookies
3 TBSP unsalted butter (melted)
CHEESECAKE BATTER INGREDIENTS:
2 – 8oz packages of cream cheese, softened
1/2 C sugar
1 TBSP cornstarch
3 large eggs (room temp)
1/2 C heavy cream (room temp)
1 tsp vanilla
½ C mini chocolate chips plus some to sprinkle
⅓ C chopped walnuts
Piping bag with star tip
Prep 9inch springform pan with non-stick spray
Combine cookie crumbs and melted butter in a large bowl. Stir until both ingredients are well combined.
Transfer the mixture to the prepared pan. With a measuring cup press down on the mixture to make a crust.
Move to the refrigerator and chill for at least 20 minutes.
(Before you start ensure that all of the ingredients are at room temp.)
Using an electric mixer, beat the cream cheese, sugar, and cornstarch on medium-low speed. Continue to beat until the mixture is light and fluffy. Scrape down the sides and bottom of the bowl.
Reduce the mixer speed to low. Add in the heavy cream. Beat until blended. Scrape the bottom and sides of the bowl. Add one egg at at a time beating after each addition until combined. Add the vanilla beating to to mix well.
Pour half of the cheesecake mixture into the crust
Add dollops of the cookie dough onto the cheesecake
Cover dough with remaining cheesecake batter
Sprinkle some of the mini chocolate chips and chopped walnuts on top
Put the metal trivet into the Instant Pot.
Add 1 1/2 cups of water. Gently place the cheesecake pan on top of the trivet. Cover the pan that has the cheesecake with foil.
Set on manual setting. Adjust the pressure to high. Cook for 30 minutes. (30 minutes will make the cheesecake creamy while 35 minutes will result in a denser cheesecake.)
When the IP beeps, release the pressure naturally for about 20-30 minutes.
Carefully open the IP. Gently move the cheesecake to a cooling rack. Allow to cool for about 1 hour. Carefully run a paring knife around the edges of the cheesecake.
Transfer the cheesecake (still in the springform pan) to the refrigerator for at least 6 hours or overnight.
Pipe cool whip around the edge of the cheesecake and garnish with mini chocolate chips
Cut and serve!
OK… here’s the Instant Pot Chocolate Cheesecake (Chocolate Chip Cookie Dough) Recipe in photos. I know it’s something that is beneficial for people to see! Hope these help you out as you go along!
I hope this recipe works for you! If you’re a chocolate lover, you will love this. If you’re a cheesecake lover, you will love this! You kinda can’t go wrong with this one! I sent this to my mom to try for Easter! Let me know if you try this one in the comments below!
Please don’t forget to join my Daily Dose of Style FACEBOOK GROUP! This has turned into my favorite spot online and I love sharing there every single day! It’s been an outlet for me to be open and honest about my fashion loves! It’s a great place to learn new things, so I hope you come on over! I’m also going to be starting a kid fashion one soon, too!
Loving this Fashion Over 40 – Daily Dose of Style Facebook Group (that I would LOVE for you to join) and I share trends and styles every single day in there, along with the best sales online for fashion. I fully believe that you can and should be able to look your best without breaking the bank. You want to feel confident and beautiful and you CAN! I hope my info helps! We have a ton of fashion fun in there! And you don’t need to be 40 years old!!!!!!!
HEAD ON OVER AND JOIN US HERE!!! I also share beauty tips there, too. Love your support and let me know what it is you’re looking for, too!
Make sure you share with me if there’s something you love and I missed it on the blog! See my last post on my Amazon Fashion Finds for Spring! I’m all about sharing everything I can when it comes to fashion and beauty! Hope these posts help you out!