Pumpkin Spice Granola Recipe – Gluten Free
It’s that time of year… PUMPKIN everything! I’m in love with this season, so I love every single thing about it! The weather in New England has been teasing us a bit because it’s been so warm! Usually you would think it’s chilly in October in New England, but it’s 80 degrees here today! Just CRAZY! I’m not complaining because I’m still able to rock my flip flops… but I know the chilliness is coming!
Pumpkins are just about everywhere right now here in New England! It’s also the best time to indulge in some fabulous pumpkin recipes!! I love pumpkin muffins… scones… coffee… pancakes… ravioli… you name it, I love it!
Today is all about PUMPKIN SPICE GRANOLA – which is also Gluten Free!
Yields: 8 servings
Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes
4 cups gluten free old-fashioned oats
1 cup roasted pumpkin seeds
½ cup pecans, chopped small
½ cup maple syrup
6 tablespoons butter, melted
4 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
Pinch of salt
1. Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
2. In a large bowl, add all ingredients and stir until fully incorporated.
3. Divide the mixture between two baking sheets and bake for 20 minutes. Remove from oven, stir
well, and place baking sheets back in the oven for another 20 minutes.
4. Allow the granola to cool completely on the baking sheets before transferring to an airtight
Notes: Granola will keep for up to two weeks.