Pumpkin Spice Granola Recipe – Gluten Free

Pumpkin Spice Granola Recipe – Gluten Free

Pumpkin Spice Granola - Gluten Free Recipe

It’s that time of year… PUMPKIN everything! I’m in love with this season, so I love every single thing about it! The weather in New England has been teasing us a bit because it’s been so warm! Usually you would think it’s chilly in October in New England, but it’s 80 degrees here today! Just CRAZY! I’m not complaining because I’m still able to rock my flip flops… but I know the chilliness is coming!

Pumpkins are just about everywhere right now here in New England! It’s also the best time to indulge in some fabulous pumpkin recipes!! I love pumpkin muffins… scones… coffee… pancakes… ravioli… you name it, I love it!

Today is all about PUMPKIN SPICE GRANOLA – which is also Gluten Free!

Yields: 8 servings

Prep Time: 5 minutes | Cook Time: 40 minutes | Total Time: 45 minutes

Pumpkin Spice Granola - Gluten Free Recipe

Ingredients:
4 cups gluten free old-fashioned oats
1 cup roasted pumpkin seeds
½ cup pecans, chopped small
½ cup maple syrup
6 tablespoons butter, melted
4 tablespoons pumpkin puree
2 teaspoons pumpkin pie spice
Pinch of salt

Directions:
1. Preheat oven to 275 degrees F. Line two baking sheets with parchment paper and set aside.
2. In a large bowl, add all ingredients and stir until fully incorporated.

Pumpkin Spice Granola - Gluten Free Recipe

3. Divide the mixture between two baking sheets and bake for 20 minutes. Remove from oven, stir
well, and place baking sheets back in the oven for another 20 minutes.

Pumpkin Spice Granola - Gluten Free Recipe

4. Allow the granola to cool completely on the baking sheets before transferring to an airtight
container.

Pumpkin Spice Granola - Gluten Free Recipe

Notes: Granola will keep for up to two weeks.

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Pumpkin Spice Granola - Gluten Free Recipe

Pumpkin Spice Granola Recipe – Gluten Free was last modified: October 10th, 2018 by Audrey McClelland
SHOWHIDE Comments (11)
  1. I think this would taste amazing. I would also try it hot or warmed up on cold cold days. It looks good.

  2. I love the idea of this but I’m not sure how good pumpkin seeds would be for granola. They’re pretty chewy even when you roast them… and I tend to think of granola of something that should be crunchy and easy to chew (like cereal). Might be good though, I’ll have to try it 🙂