I’m excited to share that I’m part of the Chobani Parents Club this year. Quite honestly, this is the most perfect thing for me and my family because my sons are obsessed, as is Victoria, with Chobani snacks. It’s their go-to snack for school, before swimming, after swimming and immediately after-school. I often think sometimes people think I exaggerate about how much they love Chobani… but if you stopped them on their way to school, on their way to swimming, on their way out of swimming and on their way outside to play – you would see, they have a Chobani in their hand.
Right now their Chobani love of choice are the tubes and the pouches.
The pouches are new, so they’re very intrigued by them and also are obsessed with the Vanilla Chocolate flavored ones.
I encourage my kids to eat Chobani snacks because it’s such a healthy and nutritious snack for them:
– Only natural ingredients that are not genetically modified (non-GMO)
– No artificial flavors or sweeteners
– No preservatives
– Made with milk from cows not treated with hormones like rBST*
– Includes live & active cultures
– Three types of probiotics
– Gluten free
– Kosher certified
– Vegetarian friendly
– Less than 5% lactose
The best part? They just enjoy!
I love receiving packages from Chobani for the kids to open up and show me what we got! They get so excited! Here’s our latest package from Chobani…
As you can tell, the kids love to grab and go, but I was super excited to be able to try a new product out for myself! Chobani has new Blended Yogurt which is just AMAZING! It’s yogurt and fruit mixed together in perfect harmony. I tried their Green Tea… INSANELY AMAZING! A refreshing and delicious treat for me to snack on!
But here’s the things for the parents out there, have some fun with Chobani products! You can create some yummy recipes with them, too!
Here’s a fabulous recipe from Chobani on How to Make Mixed Berry FroCHO Pops!
1 cup Chobani Vanilla Greek Yogurt
1 c fresh or frozen mixed berries
1 tsp fresh lemon juice
3-5 Tbsp honey, to taste
Use a food processor to purée berries, Plain, Strawberry, Vanilla or Blueberry Chobani, lemon juice and honey until smooth.
Divide mixture among freezer-pop molds, stopping about 1-inch from the top.
Freeze until firm, about 6 hours. Dip molds briefly in hot water before unmolding.
If you don’t have freezer pop molds, use small paper cups. After filling, place a sheet of plastic wrap over top, cut a slit in center and add a popsicle stick.
Try this at home this SPRING and SUMMER!!
Disclosure: I received product from Chobani as part of the Chobani Parents Club.