Roasted Fingerling Potatoes

Roasted Fingerling Potatoes. I’m a potato girl. I’m a BIG Fingerling Potato girl!! Sheri McShane is a contributor for MomGenerations.com! Sheri has the blog: When the Kids Go to Bed. This is such a fabulous recipe for side dishes. It’s just simple. It’s hearty. It’s fantastic. Roasted Fingerling Potatoes is one of my favorite!! This is great with steak or fish or chicken! You need to try this one out!

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes

Well November is here and it’s time to start planning your Thanksgiving menu. Aside from the turkey and cranberry I like to add a good selection of sides. I just had to share my herb roasted fingerling potatoes with you. Not just because they are delicious, but they are so beautiful and add some gorgeous color to your table. Oh, and they’re super simple.

Roasted Fingerling Potatoes

Ingredients Roasted Fingerling Potatoes

1 lb fingerling potatoes (white, red, and purple)
3 tbsp olive oil
1 tbsp chopped fresh rosemary
1 tbsp fresh thyme
Coarse salt
Black pepper

Steps for Roasted Fingerling Potatoes

– Preheat your oven to 425°
– Make sure you scrub your potatoes first, because we’re leaving the skins on.
– Dice your potatoes to about 1 inch. Try to keep them all uniform so that they cook the same.
– Place the potatoes in a bowl and pour on the olive oil. Make sure they’re all coated. Add in your herbs. Make sure you finely chop that rosemary. You’re guests don’t want to chew on pine needles.
– Spread your potatoes on a large cooking sheet and add some coarse salt and pepper. Bake them for a half hour.

Roasted Fingerling Potatoes is one of the most yummy recipes ever! This is a great one to have on hand for bigger dinners or if you’re hosting a fantastic Thanksgiving or Christmas meal. I will say this – I make this year round for my kids. It’s THAT easy to make and it’s THAT good, too!

This beautiful addition to your Thanksgiving feast will wow your guests. I’m mean look at them. Those colors are gorgeous, right!? Stay tuned for my Sausage Cornbread Stuffing coming soon!!

ABOUT SHERI MCSHANE:
Sheri McShane
Hello All. My name is Sheri. I am a working mother of 3 pretty darn fabulous little boys. I’m trying very hard to handle the stresses of working, being a mother, being a wife, keeping house, and finding the time to just laugh and enjoy life. A few things you should know about me: I’m an iced-coffee addict, I love to organize, and I love my wine. I am also a master at fort-building and being the belly-eating monster. Fitness and healthy eating habits are important to me so you may hear a little about that too. Here you will read about my daily musings and of course my venting, wine glass in hand. Hope you find something you can relate to. Cheers.
If you’re a crafty kind of person, come visit me over at The Crafty Collaborative. Here you will find a group of us ladies reviewing and test driving all the fabulous recipes and DIYs we find on Pinterest. We’ll let you know if they’re worth diving into.

Roasted Fingerling Potatoes was last modified: February 5th, 2019 by Audrey McClelland
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