Banana Nut Muffins are such delish breakfast foods to have on hand to make. I’m all about this Banana Nut Muffin Recipe. I’m all about anything BANANA and muffins are the easiest way to go because you can eat them on the go in the morning and for afternoon snacks on the way to swim team. Sheri McShane is a new contributor for MomGenerations.com! Sheri has the blog: When the Kids Go to Bed. Sheri has come up with this awesome recipe for Banana Nut Muffins that you’re going to FAINT OVER!! It’s THAT good!
Banana Nut Muffin Recipe
I had a few bananas on my counter that were turning brown. Usually I would whip up a quick banana bread, but my husband was trying to eat healthier and I didn’t want to tempt him with an entire banana bread. I could already envision him slapping on a mountain of butter on a large slice.
I wanted to find something a little more on the healthy side. I went on to paleogrub.com and searched “banana.” I ended up finding a recipe for paleo banana nut muffins. They looked delicious so I figured I would give it a go. Banana Nut Muffins are so great for you and your kids don’t even know how healthy they actually are!
Banana Nut Muffin Recipe is super easy and super doable for anyone!
I definitely found a winner. Not only were these babies so yummy, my eldest son (who does not like bananas or peanut butter) declared them “awesome!” I love the fact that there are no refined sugars and they are packed with protein. I felt good giving these muffins to my family. The recipe was easy and I had all the ingredients already on hand. So the next time I find myself with nearly rotten bananas, I know what I’m making.
Ingredients for Banana Nut Muffin Recipe:
• 4 bananas, mashed with a fork (the more ripe, the better)
• 4 eggs
• 1/2 cup almond butter
• 2 tbsp coconut oil, melted
• 1 tsp vanilla
• 1/2 cup coconut flour
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1 tsp baking powder
• 1 tsp baking soda
• 1/4 tsp salt
Step by Step Banana Nut Muffin Recipe
1. Preheat the oven to 350° and line your cupcake trays.
2. Combine the wet ingredients: mashed bananas, eggs, almond butter, melted coconut oil, and vanilla.
3. After the wet ingredients are combined, add your dry ingredients.
4. Fill each cupcake tin about two-thirds. I added some walnuts to the top of mine.
5. Bake for 20 minutes.
Let me just say this – when it comes to Banana Nut Muffins – I need to make sure they look good and taste good. These Banana Nut Muffins were so amazing and the final result really blew me away. I couldn’t get over how pretty they looked – not to mention the taste. This was a true win win for me.
Check out more recipes from Sheri, here!
This Banana Nut Muffins recipe I tried from paleogrub.com. Let me know if you’ve had success with it, too!
ABOUT SHERI MCSHANE:
Hello All. My name is Sheri. I am a working mother of 3 pretty darn fabulous little boys. I’m trying very hard to handle the stresses of working, being a mother, being a wife, keeping house, and finding the time to just laugh and enjoy life. A few things you should know about me: I’m an iced-coffee addict, I love to organize, and I love my wine. I am also a master at fort-building and being the belly-eating monster. Fitness and healthy eating habits are important to me so you may hear a little about that too. Here you will read about my daily musings and of course my venting, wine glass in hand. Hope you find something you can relate to. Cheers.
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