When I was pregnant with William back in 2004, I was working full-time at Donna Karan, living in NYC and trying to figure out how I was going to raise my baby-boy-to-be in the City. There were a few things about motherhood that I was sure of before I actually had William (you know how it goes, the things you know for sure before you’re a mom)… one of them was that I wanted to make all my own baby food.
Well… when it came time for William to start on baby food, I was already 4 months pregnant with Alexander! Needless to say, life was a little hectic and crazy for us. I just didn’t have the time every single day to devote to making William’s baby food, so I caved in and started buying store-bought. Honestly, it bummed me out. I really wanted to do it because I felt it would be the healthiest option for my son, and then… sons.
Well, times… they have changed. BIG TIME.
Recently I came across Sage Spoonfuls on Twitter. I forget how I stumbled across the tweet, but when I did… I immediately clicked over to the site and was just blown away. This was what I needed back when my boys were babies! This was it! As soon as I read this, this is what got me…
You don’t need to be a chef, have a lot of time on your hands, or a kitchen full of fancy equipment to make and store your own baby food—in fact you’ll be shocked at how easy it is with the Sage Spoonfuls system. By spending just 1 hour every 2 weeks, you can have a freezer stocked with healthy and delicious baby food, made from safe, natural ingredients. Instead of going to the store to buy baby food, you can simply “go shopping” in your freezer!
… because I wasn’t a chef, I didn’t have fancy equipment in my apartment and I didn’t have tons of time each day to be in the kitchen.
You’re getting the luxury of homemade baby food, at the convenience of mom-time. It was wonderful seeing another mom “get it” and do something about it, and that’s how I learned of Liza’s story. I appreciated Liza’s willingness, drive and determination with Sage Spoonfuls to get out there and help other moms create nutritious, delicious and natural foods for their babies. (Thank you, Liza!)
This is my ultimate go-to-gift for all of my pregnant friends (and sister-in-law!).
So lets get YOU started!
I’m GIVING AWAY one of Sage Spoonfuls’ Let’s Get Started Package:
This 19 piece system includes everything you need to make and store your own fresh, natural homemade baby food with ease! The Sage Spoonfuls immersion blender and food processor allow you to puree up to 2 week’s worth of baby food in just seconds and storing is a breeze with the Sage Spoonfuls (Made in the USA!) Storage System. Our jars are also perfect for finger foods and feeding on-the-go!
This packages includes:
– “Sage Spoonfuls Book—Simple Recipes*Healthy Meals*Happy Babies”, by Liza Huber
– Immersion Blender and Food Processor – purees a month’s worth of baby food in just seconds!
– 12 BPA-free 4 oz Storage Jars with 60 Labels – make and store your baby’s food in large batches
– 2 Stackable Storage Trays – keeps your fresh baby food organized
– 1 Pocket Guide – learn about age-appropriate foods, foods to avoid, organics, infant CPR and more
How can you enter?
1) Leave me a comment telling me why you need this! 🙂
2) Tweet me @AudreyMcClellan saying why you need this!
3) Email me Audrey @ MomGenerations.com tell me why you need this!
You can do all 3 to gain extra entries!
I will choose a winner on Tuesday, January 10th, 2012! GOOD LUCK!