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Steak Your Claim with Grill Charms
April 4, 2008
The Pinks & Blues Girls love cookouts.
And at each cookout, Dad is the cook. Everyone else must step away from the grill.
Steaks, cheeseburgers, swordfish and chicken are family favorites.
But just because we share DNA, it doesn't mean we like our food cooked the same way.
No, not at all.
Sharon loves her food grilled extra-extra-extra (did we mention extra?) well-done.
Audrey likes hers medium.
And Jane prefers medium-well.
Dad? Rare. Practically raw. Still mooing. (You get the point.)
So how does Dad orchestrate the perfect grilling experience so that everyone is happy?
Say hello to Grill Charms.
These dime-sized, solid stainless steel charms are placed in the food before it touches the grill.
There are "R" (rare), "MR" (medium-rare), "M" (medium) and "MW" (medium-well) Grill Charms.
There are also Grill Charms that specify Mild, Regular and Spicy.
Yes, finally the grill master (Dad!) knows the temperature preference and desired flavor of each piece of food before it hits the grill.
Is this not the smartest invention, or what?
No need to cut into five different burgers to find "yours."
No more biting into a spicy piece of meat thinking it will be mild, only to find your tongue missing.
And it's a great way to distinguish food with any flavors or spices that may pose an allergy concern.
Each Grill Charms is serrated so that it will securely stay in place
while the king of the grill flips and moves each piece around.
Ingenious? Yes.
Clever? Oh, yes.
A must-have? A no-brainer.
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