Stuffed Portabella Mushroom Recipe – is one of my fave recipes in the world. I’m a HUGE mushroom lover and my friend Sheri McShane who is a new contributor for MomGenerations.com created the best recipe of all! Sheri has the blog: When the Kids Go to Bed. Here’s her fabulous and easy as can be recipe – Stuffed Portabella Mushroom Recipe. Come check out how to make them!!

Stuffed Portabella Mushroom Recipe

It’s a new year!!! And with so many people being carb conscious I figured I would share one of my carb free dinners with you. You can call it a “stuffed portabella” or a “portabella pizza,” whatever you fancy. I’ll just tell you, they’re delicious! I use to make English muffin pizzas all of the time when I was a kid. I love that you can add anything on top that you want. Veggies, meats, or just plain cheese. Sauce or no sauce. This is sort of the same, but using large portabellas instead o f English muffins.

Here’s why I love Stuffed Portabella Mushroom Recipe

Ingredients for Stuffed Portabella Mushroom Recipe:

Olive oil
Large portabella mushroom caps – this is key! You want to make sure they’re large!
Salt & pepper
Toppings (whatever you wish)
I used: kalamata olives, spinach, yellow bell pepper, red onion, grape tomatoes, and blue cheese crumbles

Stuffed Portabella Mushroom Recipe STEPS:

First, preheat your oven to 400°

Scrape out the stem and gills out of your large portabella caps. Then coat the caps with olive oil and some salt and pepper. Make sure you coat enough!!

Bake the mushroom caps on a baking sheet lined with tin foil for 5 minutes. They tend to let out a lot of juice. You don’t want them to be filled with extra juice!

Take the caps out of the oven and load them up with your toppings. Bake again for 15 minutes. And you’re DONE!!! The BEST EVER!! I’m telling you!!!!

Check out Vera Sweeney’s Getting Gorgeous in the Kitchen on her blog today!

Let me know what you think after you make these!!!

ABOUT SHERI MCSHANE:

Hello All. My name is Sheri. I am a working mother of 3 pretty darn fabulous little boys. I’m trying very hard to handle the stresses of working, being a mother, being a wife, keeping house, and finding the time to just laugh and enjoy life. A few things you should know about me: I’m an iced-coffee addict, I love to organize, and I love my wine. I am also a master at fort-building and being the belly-eating monster. Fitness and healthy eating habits are important to me so you may hear a little about that too. Here you will read about my daily musings and of course my venting, wine glass in hand. Hope you find something you can relate to. Cheers.
If you’re a crafty kind of person, come visit me over at The Crafty Collaborative. Here you will find a group of us ladies reviewing and test driving all the fabulous recipes and DIYs we find on Pinterest. We’ll let you know if they’re worth diving into.